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Learn How to Make A Tasty Zesty Sausage Dish

Welcome back again for another dinner recipe!  You’re Invited to our Sunday Dinner!

Zesty Sausage Dish Share the Flippin Fun Estela Kelley Sunday Dinners (4)

Sunday’s are such a relaxing and beautiful day to slow it down and make an awesome dinner.  Some days I’m all about doing a 2 to 3 or 4 part dinner but then some days I need some quick go dinner’s.  And this one is easy.  I simply put it altogether with whatever ingredients I had on hand to avoid the grocery store and my taste buds conjured this meal.

Ingredients

1 1/2 Jalapeno Sausage Link sliced up to bite size (Can use any flavor of sausage.)

2 stalks of Green onion diced

A sliver of Green Pepper

3 dashes of Garlic and Onion Powder

12 oz. Zesty Italian Dressing

Garlic Pepper seasoning (For taste at the end. The one I buy is from H.E.B.)


Zesty Sausage Dish Share the Flippin Fun Estela Kelley Sunday Dinners (2)

Step 1: Toss sausage slices into a medium heated pan and allow to begin to cook for about 3 minutes. With a slotted spoon move sausages around to ensure evenly cooking.

Then toss in the green onions and pepper slices and do a quick saute to release their flavors. Onions can also be added if so desired.

Add the dashes of Garlic and Onion Powder  at this point as well.


Zesty Sausage Dish Share the Flippin Fun Estela Kelley Sunday Dinners (3)

Step 2: Add the Zesty Italian and stir.  Allow this great tasting dressing to work its magic.  Heat thoroughly until it begin to bubble up.

Add the Garlic Pepper seasoning right at the end and stir.

And it’s ready to serve!


Zesty Sausage Dish Share the Flippin Fun Estela Kelley Sunday Dinners (1)

I served mine over some linguine pasta with a Caesar Salad and some cubed up Cornbread! No flavors where missing.  It was so good!

From my kitchen to your table! Enjoy!

XOXO Estela Kelley (1)

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How To Layer An Enchilada Casserole

Welcome Friends!  You’re Invited to Our Sunday Dinner!  I’m always so excited to share some recipes from my home to yours. Today it’s all about layering an Enchilada Casserole.  If you prefer to individually roll them it would be the same ingredients.  I find when I’m short on time a casserole is the perfect solution to feeding my hungry family of 5.  And it is so much better as a left over the next day! Yummy delicious!

Enchilada Casserole Share the Flippin Fun Estela Kelley Sunday Dinners

As always, let’s gather some ingredients. I didn’t put the enchilada sauce recipe here because, 1) it’s an eyeball sauce so I don’t have precise measurements for you.  Next, time I will.  I promise. So in the meantime, grab a can of already made enchilada sauce.  I would recommend McCormick Enchilada Sauce Mix if you can’t find a Canned Enchilada Sauce you like. This recipe serves 5+ and some left overs for the next day.

Ingredients:

Enchilada Sauce Can or Mix  (Follow the directions on packet. Get make sure to get enough sauce can or mixed for 2 lbs. if you are following this exact recipe.  If not, use half if you are cutting it down.)

1 pack of 20 corn (white or yellow) count tortillas

2 lbs ground beef (Can also use turkey beef.)

Lots of shredded cheese – I use Mexican Blended Cheeses which are already mixed in a bag.  (We usually have a huge bag on hand but for this recipe a 2 to 3 lbs of cheese will do.)


 

Enchilada Casserole Share the Flippin Fun Estela Kelley Sunday Dinners (2)

Step 1: Ground beef until done.  Heat the sauce until hot.

Gently insert one corn tortilla into the already sauce and allow to soften and soak up the flavors of the sauce before gently scoping out and begin the layering process.  Here I used a regular 9×12 baking pan.

I use 10 corn tortillas for my cheese tray and 10 more for my meat and cheese tray.

Follow the short video I posted next.


 

Step 2: Follow Video.


Step 3: Once done with the layering process toss in 400 degree oven for approximately 20 minutes until cheese is bubbling and melted. I have 1 tray (Use disposable pans if you’re not much into cleaning up.)  with no meat for my picky eaters and 1 tray with meat.  Enchilada Casserole Share the Flippin Fun Estela Kelley Sunday Dinners (1)

Serve with  my spanish rice recipe, beans, veggies, and your favorite salad. Dinner is served! Buen Provecho!

XOXO Estela Kelley