Welcome to our Sunday Dinner! You are always welcomed here to have a seat at our dining table, kick back, chat, have some dinner, and maybe coffee and dessert afterwards. Like my easy and Amazing Strawberry Dump Cake!
Today what’s on the menu is Marinated Flank Steak! Complements of my son, Aidan. He’s the original chef who made this for us (minus the veggies).
Let’s begin with! You guessed it, gathering our ingredients!
Remember to wait for that glossy shine in the oil to shine thru before tossing in your steak onto the hot pan. It doesn’t take long. If the oil burns, it can change the taste of the entire meal so make sure and have all the prepping done. At this stage, you can also toss in a few red pepper flakes, if you like some heat to it. As the oil heats, the red pepper flakes will release it’s natural oils into the pan. Discard all of the remaining marinade.
Serve with steamed rice in a bowl and pour the hot marinated flank steak veggies all over the rice. And enjoy! This is the perfect quick family meal.
Are you a prayer snob? Do you only pray for your immediate and closest family and friend circle? Do you only prayer when you or they have a request? Are you finding yourself to be truly compassionate and not saying sly remarks onto someone or a situation? Are you truly meaning your prayers or do they just fall short of reaching up to our Heavenly Father?
There are people of all walks of life but it’s up to us to pray faithfully, pray for the less unfortunate, and pray for everyone. Even the one’s who have hurt us or the one’s we don’t particularly get along with. We may not ever get along but pray that situation will simmer down. We should uplift one another all the time. Pray with a thankful heart, send prayer requests for the meek, pray for the world, and know that goodness is within HIM. GOD is good all the time. Send prayers for everyone.
He is pleased in us when we are pleased with helping others. Helping in many ways such as giving, charity, and prayers. Making a difference with your time, skills, and talents for the good of others. This is a pleasant offering to our GOD. He sees our sincerity, love, and concern. Be patient with others that aren’t caught up in our world in mind, spirit, and work. We need to see from the outside in and develop patience for our world and send prayers for patience for yourself and prayers for others. Send prayers for everyone.
Acts 10:4 Your prayers & gifts to the poor have come up as a memorial offering before our GOD.
Welcome to our Sunday Dinner’s! You are most welcome to take a visit and have a seat at our table for another incredible Sunday Dinner dish. I remember my Mom always had the biggest meals on a Sunday. I’m talking about homemade from scratch meals. Do I do that….hmmm…every now and then. But mostly I find taking some short cuts, pre-prepping, or take out is best for this busy Mom. I should really have a new title. MOM should stand for Multi Optimizer of Missions. Sounds good to me. That will be another time as long as I can have my own cape! Another time! Another time!
Let’s get to gathering before we gather at the table. This is a great recipe to only make half or prepare it all and then freeze half before baking.
Welcome to our Sunday Dinner once again! I’m so elated to be sharing the blessings of FOOD even during recovery! Today it’s about common cooking mistakes which I have learned and failed at as well. I’m by no means a chef nor pretend to be. I’m a foodie! I love food. I love good food. Not any foodie pictures this time around. Another reason is because I’ve had surgery so I had to do the best and hopefully you guys and gals appreciate this busy mama who was under the knife. No pun intended, but what an awesome intro to my 1st common cooking mistakes! Got to have sense of humor to uplift my spirits . So here we go!
Knives are very much used in everyday family cooking,right?! So we need to have a properly sharpened knife. Make sure it fits your hand size and meat size. I have small hands so a 12″ or 13″ won’t work for me. But for my husband, it’s perfect. If you are cutting rather large pieces of meat, then yes use the larger knives. Relatively speaking a good 8″ knife is a great family knife and good controllability. Preferably stainless steel is best. Ceramic will chip if it hits a large bone.
I’m being truthful here when I say, I have spices older than a 2 years old. It’s time to toss them out. Spices have a shelf life so don’t buy bulk size if you are only going to use a few times and store the rest. I’ve done that and so have you. Let’s get to tossing them out NOW. Now the rule is this: Fresh spices last about 4 years, ground spices 2 to 3 years, and dried herbs 1 to 3 years depending. Stored spices over time lose their flavor and potency and those are the qualities we seek when cooking. I guess I have some pantry spice cleaning!
If you’re like me, I like to cook and eat right away. So why must I have to wait longer to eat my dinner! Truth be told here, the reason we need to allow our freshly cooked meat choice rest is because the juices redistribute through all that fresh meat. The result is a juicer dinner in your mouth. Would you rather have juicy tasting meat or juices run all over the cutting board? I choose juicy tasting meat.
Preheating to Fast:
Have you often had a dinner where you taste an abundant amount of burnt oils? I have! This is how this goes and normally happens: You get your pan, turn up the heat to a medium high, and pour in your oil. You turn around to gather a few items from the pantry or fridge. By the time you open up your items to get the dish started, the oil is bubbling up, turning colors, and beginning to smell differently. And the beneficial antioxidants break down and form an unusual taste and possibly harmful compounds. So next time you pour in some oil, keep an eye on it and once it begins to shine, the oil is hot enough to begin your amazing dish. Another thing is the pan. Cast Iron is the best overall and leaches at the least chemical into your food. Yes it does have iron but generally speaking it’s accepted as safe. Another great pan are the ceramic pans because they are glazed not coated such as them teflon pans. And of course stainless steel.
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Today is a day filled with purpose. A day filled with praise & gratitude. Funny how gratitude is really 2 words, Grateful & Attitude! Or how about Glatitude? Glad & Attitude. HE wants us to be happy. What are you most happy for today!?? I’m most happy today that I get to do things I love everyday: I love my husband and get to take my kids👬🚶♀️ to school, work from home & share my skills & talents. And as I was purposely putting in time for some bible reading in 🙏2 Samuel 7:21 Because of your promise & according to your will, you have done all these great things & have made them known to your servant. And then in my devotional Psalm 9:12 That HE hears every prayer & in HIS time he will reveal your answers.
Sometimes we get a little ancy, jump the gun, and want to shoot for the stars but GOD will reveal what needs to get done before opening your doors, your opportunities, your good choices. HE doesn’t want you to not do anything, HE wants to prepare you.
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Podcast 25 Are You Ready To Receive All The Good Things
Are you ready to receive all the good things? Good things in life? Are you ready to receive all the delicious goodies? Exciting stuff, huh. Yes it is! Have you pushed aside all them obstacle? Did you get your vision board ready? When you are ready, not just say or act but seriously ready then you will feel free. Free to create. Opportunities for growth. Present day today. Not yesterday! I want to make big move, big choices, big opportunities. These obstacles will NO longer take captive of me, my emotions, nor my growth. Pray blessings over them so they too can be prosperous and leave you be to be just YOU. There is more than enough for everyone.
Listen in and give us a review, comment, and share so we can continue to share the blessings of life, home, faith & business.
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With much love, grace, and favor on to you.
Share the Flippin’ Fun!!! And Share the Blessings!
You’re Invited to our Sunday Dinner! We are having breakfast tostadas for dinner. Yes, breakfast has become a main dinner staple over here at our casa (home). And while you’re at it, make yourself some coffee or Mimosas! Even perfect for Brunch time!
Who can resist a breakfast comfort during dinner time. I know, we can’t.
Welcome back again for another dinner recipe! You’re Invited to our Sunday Dinner!
Sunday’s are such a relaxing and beautiful day to slow it down and make an awesome dinner. Some days I’m all about doing a 2 to 3 or 4 part dinner but then some days I need some quick go dinner’s. And this one is easy. I simply put it altogether with whatever ingredients I had on hand to avoid the grocery store and my taste buds conjured this meal.
1 1/2 Jalapeno Sausage Link sliced up to bite size (Can use any flavor of sausage.)