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Baked Fish Sticks

You’re invited to our Sunday Dinner!  And do I have a new and family approved!  Baked Fish Sticks!  It’s so light and no frying is the best part! Yummy!

Baked Fish Sticks 081819 Sunday Dinners


Ingredients:

1 1/2 pound of Alaskan Cod Fish cut into 1 to 2 inches

1 cup flour

1 teaspoon salt and pepper

1 bag of panko crust lemon pepper

1/4 tbsp of melted butter

A drizzle of olive oil

1 tbsp of fresh parsley or parsley flakes (I used the flakes because I forgot to get the fresh while shopping!)

1/2 or 1/3 cup of parmesan grated cheese (I used less because I didn’t want the cheese to over power the cod but to give it a slight tang to it.)

Canola spray for the baking pan


Let’s begin with cutting/slicing the cod pieces. Set aside.

Bowl 1 – Mix the flour, salt, and pepper in a separate bowl. Set aside.

Bowl 2 – Crack the eggs and mix.

Bowl 3 – In the 3rd bowl mix the panko crust, parsley, butter, and oil. Mix thoroughly. Then add the parmesan. Mix. Set aside.

Begin with bowl 1. Follow video.

Bake at 415 degree oven for 12 minutes. Flip the sticks and cook another 5 to 7 minutes.


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Bon Appetit! From my kitchen to yours!

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Sunday Dinner's, Sunday Dinners

Crab Cakes

Hey Y’all!  You’re Invited to our Sunday Dinners!  Always happy to have you over for some good home cooking eats, sit at our table with us, chat, and enjoy some coffee afterwards.

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Ingredients:

Zatarain’s Crab Cake Mix

1 lb. of crab cake (I used a crab cake from my seafood place I get all my seafood from.)

1 cup of Hellmann’s Mayonaise

Oil for pan

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Step 1: Make sure and squeeze out any remaining liquid from the crab using a towel and gently pressing it out.

Step 2: Open and pour crab mix in a giant bowl & mayonnaise.

Step 3: Mix in crab & form 8 round good size patties. You can make them smaller if you prefer. They are good either way.

Step 4: Pour in some oil in pan and bring to a gentle temperature before dropping in crab cakes.  Cook each side thoroughly to where it begins to form brown crust around them.

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Serve as an appetizer, main dish, or as a side.  Shoot! I served this for breakfast!

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Exciting Egg Waffles

You’re invited to our Sunday Dinner to sit with us, gather, chat, laugh, eat, and have some coffee afterwards!  Egg waffles is nothing to laugh about.  They have a mixed texture of a quiche, waffle, and souffle all rolled in one.

Egg Waffles 080419 Sunday Dinners

Ingredients were: 4 eggs, 1 cup thawed out hashbrowns, 3 tbsp. sour cream, 1/2 cup cheese, and seasoning. Watch the video!

Items Used: Bella Waffle Maker | White Dinner Plates

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Plentiful Pesto Dinner Options

You’re invited to our Sunday Dinner! You are always invited and welcome to our home to have some good eats, chat, and coffee afterwards! Today it’s all about continuing and ending the pesto theme with some plentiful pesto dinner options.

Pesto Dinner Options EK Sunday Dinners

The grilled shrimp dish I simply poured a few spoon fulls of the Basil Pesto ala Presto while the shrimp was almost done with some egg noodles I had on hand.

The next dish was a grilled chicken breast and simply poured a few spoon fulls of the Perfect Basil Parmesan Pesto toward the end of its cooking stage as well.  Any reserve in the pan, I pour over the salad as my dressing.

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Lastly, I used my new FAV, Canola Garlic Oil Parmesan Pesto as a dipping sauce or drench over an individual crab cake!  These pestos are great for mixing and matching.  Even for a simply pesto mozzarella toast!  So delicious and easy!  They will store for about 4 to 6 weeks in the refrigerator in a well sealed container or jar.

Items Used: Oster Blender | Plastic Container Cups | Small Wood Serving Bowls

From my kitchen to your table! Bon Appetit!

 

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Canola Garlic Oil Parmesan Pesto

Here’s your invite to our Sunday Dinner!  You are invited to our home for some food creations, ideas, and chat.  Continuing my pesto theme this gorgeous Sunday. All it’s all about my new fav! Canola Garlic Oil!

Canola Garlic Parmeson Pesto EK Sunday Dinners

For starters, it’s rather simple to make your own infused canola garlic oil.  In the vid below, I mention to gently crush some big garlic to release it’s properties that will infuse the canola oil.

I would use this on grilled shrimp  or grilled fish with a bit of butter.

Tune in next week with all these tasty pestos on a couple of dishes of the week!

Items Used: Oster Blender | Plastic Container Cups | Small Wood Serving Bowls

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Perfect Basil Parmesan Pesto

You’re invited over to our Sunday Dinner! I am continuing the PESTO theme. Dare you to say Perfect Basil Parmesan Pesto 5 times. It’s good tongue twister.

Perfect BAsil Parmeson Pesto EK Sunday Dinners

Today I’m making more pesto prepping for some delicious meals another day.  Who doesn’t like to prep and have some handy ingredients for making dinner time easier, tastier, and more delicious! This one includes some parmesan cheese to round out and smooth out all this amazing simple ingredients.

It’s all here on this quick vid!

Imagine the possibilities on which meals to use on.  You decide and let me know what goodness you made!

Items Used: Oster Blender | Plastic Container Cups | Small Wood Serving Bowls

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From my kitchen to your table! Bon Appetit!

 

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Basil Pesto ala Presto

Welcome to our Sunday Dinner!  Format has sort of changed but concept is the same! Good Food and Good Gatherings at our home and with you! It must be PESTO month!

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Watch here how I make it with my wild Texas Size Bun! It’s hot in Texas & I love it!

This is a basic sauce I use over my grilled chicken. Cook chicken until done and drizzle some of my Basil Pesto ala Presto and heat thoroughly at the end of the chicken cooking. Should only take a couple of minutes. This is how I make my green chicken! Can also spread some on a sandwich or salad!

 

Items Used: Oster Blender | Plastic Container Cups | Small Wood Serving Bowls

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Jerk Pork Chops

Jerk Marinated Porkchops EK Sunday Dinners

Welcome to our Sunday Dinner!  You are always invited to have a seat at our table, chat, eat a meal, and have some coffee afterwards. Guess what today’s meal is?! Yep! Jerk Pork Chop with some easy store bought ingredients. The other white meat.

Let’s begin! Grab 2 pans. Once for the sauce and the other for the veggie mix.


I’ve provided the Memphis spice found at your local HEB if they have them in your town.  If not use this chosen spice to sprinkle on the pork chops, the marinade/dipping sauce and paired it with the perfect veggie mix.

Note: As for the Jerk Marinade, preferably purchase at your local grocery store. Not very many on the market unless you are very familiar with the company and shipping/refund policies.  You can also substitute a very zesty favorite BBQ sauce of your choice.

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Bon Appetit!

XOXO Estela Kelley

 

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Marinated Flank Steak

Welcome to our Sunday Dinner!  You are always welcomed here to have a seat at our dining table, kick back, chat, have some dinner, and maybe coffee and dessert afterwards. Like my easy and Amazing Strawberry Dump Cake!

Today what’s on the menu is Marinated Flank Steak! Complements of my son, Aidan. He’s the original chef who made this for us (minus the veggies).

Marinated Flank Dinner EK Sunday Dinners

Let’s begin with! You guessed it, gathering our ingredients!

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Remember to wait for that glossy shine in the oil to shine thru before tossing in your steak onto the hot pan. It doesn’t take long.  If the oil burns, it can change the taste of the entire meal so make sure and have all the prepping done. At this stage, you can also toss in a few red pepper flakes, if you like some heat to it. As the oil heats, the red pepper flakes will release it’s natural oils into the pan. Discard all of the remaining marinade.

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Serve with steamed rice in a bowl and pour the hot marinated flank steak veggies all over the rice. And enjoy!  This is the perfect quick family meal.

Items Used: Rice Bowls | Meat Scissors | Stir Fry UtensilsFajita Seasoning |Toasted Sesame Oil |Red Pepper Flakes (optional)

XOXO Estela Kelley

 

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Creamy Cheesy Hashbrown Casserole

Creamy Cheesy Casserole EK Sunday Dinners

Welcome to our Sunday Dinner’s!  You are most welcome to take a visit and have a seat at our table for another incredible Sunday Dinner dish.  I remember my Mom always had the biggest meals on a Sunday. I’m talking about homemade from scratch meals.  Do I do that….hmmm…every now and then. But mostly I find taking some short cuts, pre-prepping, or take out is best for this busy Mom. I should really have a new title. MOM should stand for Multi Optimizer of Missions.  Sounds good to me. That will be another time as long as I can have my own cape! Another time! Another time!

Let’s get to gathering before we gather at the table. This is a great recipe to only make half or prepare it all and then freeze half before baking.

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*Note:  You can use a smoky flavored bacon salt to compliment any smoky cheese of your choice.

The last 10 minutes allows for some browning on top and the delicious smells will hit your nose when it’s done.

Here are some of items used: Bacon Salt | Onion Powder | Large Baking Pan Casserole 

Onion Scissors | Foil | Serving Spoons


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We made some grilled chicken, my fav Corn on the Hob, and side scoop or two of this amazingly delicious Creamy Cheesy Hashbrown Casserole.

From my kitchen to your table! Bon Appetit!

XOXO Estela Kelley

 

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