Lite Cooking, SHOP MY COOKING, Sunday Dinners

Pistachio Dessert Salad

This dessert is magically found on the Jello pudding Pistachio box if you can find the one that has the recipe on the box. Let’s begin the good stuff.

First of all, it’s a really easy dessert that can be easily tailored to your preferences. If you want to use less whip then use less whip. But who would dare do that?! Also, feel free to rename it to Pistachio Grinch Dessert for all your Christmas In July Crafters!

Pistachio Dessert Salad

Ingredients:

1 Box Jello Pistachio 3.4 oz box

1 cup Whip Cream

1 cup Minimarshallows

1 20 oz. Crushed Pineapple (You might want to drain some of juice so that the pudding doesn’t get so watered down.)

1/2 cup of shredded Coconut (optional)

1/4 cup of crushed Pecans (optional)

1 Bowl, Mixer, & couple of spoons


Pistachio Dessert Salad (2)

Step 1: Prepare the pudding as box instruction. Allow pudding to set.

Step 2: Mix in all other ingredients. And allow to set for about 1 hour before serving!

A crowd winning pleaser! Bon Appetit!

Pistachio Dessert Salad (1)

 

Lite Cooking, Pin Me, Sunday Dinner's, Sunday Dinners

Amazing Apple Phyllo Tarts

You’re Invited To Our Sunday Dinner!  We are serving steak, sausage, corn on the hob, grilled shrimp, and a new recipe that made the family approved hit list! Amazing Apple Pyhllo Tarts!  It’s so darn easy and delicious.  I used apple but you can use whatever fruit of your choice! The possibilities are endless with phyllo!

Amazing Apple Phyllo Tarts EK SFF

Ingredients:

Phyllo Dough – For the 12 tarts I made I believe I used 1 sheet per tart

1 can apple

Butter Flavored Spray

1 Stick of Butter Melted

1 brush for butter

12 Raspberries

Cool Whip – Optional


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HOME IDEAS, Lite Cooking, Pin Me, SHOP MY COOKING, Sunday Dinner's

Amazing Strawberry Dump Cake

Welcome to our HOME for Dinner!

Wait a minute!  This is isn’t dinner or a side dish to a dinner.

It’s better. Because on Sunday Dinner you just gotta have an amazing dessert to get the week started right.  Sometimes in my home, I’d allow the kids to eat the dessert first before the big dinner to shake things up and make them feel in control that their little kid thoughts do matter to me.  It would be so enjoyable to see the kids eyes just light up as if they were doing something bad but I was enjoying the same dessert with them.  Giggling and a laughing like a little family of monkeys playing outside.  Just wild days! The kids are now teenagers so don’t know if they would still feel as happy about it or just as giggly like they did back then.  Maybe I need to do that again just to get a riot of laughter!

It’s an amazing easy peasy dessert to make with just 3 simple ingredients.

Ingredients:

1 Stick of Butter (I used unsalted here.)

1 Can of Fruit Filling and Toppings (Any flavor you like.)

1 Box of Cake Mix (Again, any flavor you think would go well with your fruit filling and topping.)

1 Cake Baking Pansr cake round baking pans

sr ice cream scoopers Ice Cream Scooper

Small Serving Bowls  sr bowls

 

So here we go to making this very easy enjoyable dessert!

Strawberry Dump Cake (1)

Step 1:  Gather all you ingredients and preheat oven to 400

Step 2: Slightly grease your cake pan with the butter stick and pour in your fruit filling/topping. I used a *glass pie pan here. Just as long as it has breathing room to spread out evenly and not so pile up like a loaf pan can do.

Step 3:  Make sure and spread it out evenly.

Step 4: Pour the cake mix over the fruit filling/topping.

Strawberry Dump Cake (2)

 

 

Step 5:  Spread out and break up the big chunks by hand preferably that way you don’t mix the fruit filling with the cake mix.  The cake mix needs to rest on top.

 

 

Step 6:  Cut up about half a stick of butter into small bit size chunks and gently drop through out.

 

 

 

Strawberry Dump Cake (3)

 

 

Step 7: I would suggest to cover with foil lightly where the heat can breathe in.  I simply laid my foil sheet over without pinching it around tightly

Slide into your preheated oven for about 25 minutes.

 

Step 8:  For the last 10 minutes, uncover so it can brown up on top.  When it’s toasted brown on top and fruit filling/topping is bubbling through, it’s done.

 

Can be served alone, over ice cream, or over yogurt.  Serve on a plate, ceramic bowls, or *plastic cups for quick clean end. Possibilities are endless.

From my home to your dinner table!  Enjoy!  Buen Provecho! (Enjoy Your Meal!)

Strawberry Dump Cake (4)

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