Welcome to our Sunday Dinner! You are always welcomed here to have a seat at our dining table, kick back, chat, have some dinner, and maybe coffee and dessert afterwards. Like my easy and Amazing Strawberry Dump Cake!
Today what’s on the menu is Marinated Flank Steak! Complements of my son, Aidan. He’s the original chef who made this for us (minus the veggies).
Let’s begin with! You guessed it, gathering our ingredients!
Remember to wait for that glossy shine in the oil to shine thru before tossing in your steak onto the hot pan. It doesn’t take long. If the oil burns, it can change the taste of the entire meal so make sure and have all the prepping done. At this stage, you can also toss in a few red pepper flakes, if you like some heat to it. As the oil heats, the red pepper flakes will release it’s natural oils into the pan. Discard all of the remaining marinade.
Serve with steamed rice in a bowl and pour the hot marinated flank steak veggies all over the rice. And enjoy! This is the perfect quick family meal.
Items Used: Rice Bowls | Meat Scissors | Stir Fry Utensils | Fajita Seasoning |Toasted Sesame Oil |Red Pepper Flakes (optional)
