Welcome Y’all! You’re invited to our Sunday Dinner! It’s Honey Glazed Salmon. I think I have a theme this month? What do you think? As usual you’re invited over for Sunday Dinner with the Kelrez’s, chat, gather around our dining table, and some coffee afterwards! Let’s begin!
Let’s gather a few items:
1 cup honey
1 stick butter
1 lemon (sliced)
1 tbsp garlic minced (or 2 large garlic cloves minced)
1 to 2 tbsp Adams Reserve Citrus Seafood or any citrus seafood seasoning you prefer.
1 large salmon fillet (This was probably about 2 1/2 pounds)
Step 2: Melt honey and butter together in pan or microwave in a bowl. Mix
Step 3: Place salmon on top of foil. Enough foil to cover all the bottom and around to close up. Mix in the garlic into the honey/butter glaze and pour over the entire salmon fillet
Step 4: Place lemon wedges on top and sprinkle in seafood seasoning.
Bake at 400 degrees for about 30 minutes depending on oven temperature. It must have turned colors of pink to a brownish tan. The edges will have browned first then you can uncover for the remaining cook time. If it’s flaking and you can see the salmon pulling apart, it is done.
Bon Appetit! From my kitchen to your table!
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