Welcome to our Sunday Dinner’s! You are most welcome to take a visit and have a seat at our table for another incredible Sunday Dinner dish. I remember my Mom always had the biggest meals on a Sunday. I’m talking about homemade from scratch meals. Do I do that….hmmm…every now and then. But mostly I find taking some short cuts, pre-prepping, or take out is best for this busy Mom. I should really have a new title. MOM should stand for Multi Optimizer of Missions. Sounds good to me. That will be another time as long as I can have my own cape! Another time! Another time!
Let’s get to gathering before we gather at the table. This is a great recipe to only make half or prepare it all and then freeze half before baking.
*Note: You can use a smoky flavored bacon salt to compliment any smoky cheese of your choice.
The last 10 minutes allows for some browning on top and the delicious smells will hit your nose when it’s done.
Here are some of items used: Bacon Salt | Onion Powder | Large Baking Pan Casserole
Onion Scissors | Foil | Serving Spoons
We made some grilled chicken, my fav Corn on the Hob, and side scoop or two of this amazingly delicious Creamy Cheesy Hashbrown Casserole.
From my kitchen to your table! Bon Appetit!
