Sunday Dinner's, Sunday Dinners

Crab Cakes

Hey Y’all!  You’re Invited to our Sunday Dinners!  Always happy to have you over for some good home cooking eats, sit at our table with us, chat, and enjoy some coffee afterwards.

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Ingredients:

Zatarain’s Crab Cake Mix

1 lb. of crab cake (I used a crab cake from my seafood place I get all my seafood from.)

1 cup of Hellmann’s Mayonaise

Oil for pan

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Step 1: Make sure and squeeze out any remaining liquid from the crab using a towel and gently pressing it out.

Step 2: Open and pour crab mix in a giant bowl & mayonnaise.

Step 3: Mix in crab & form 8 round good size patties. You can make them smaller if you prefer. They are good either way.

Step 4: Pour in some oil in pan and bring to a gentle temperature before dropping in crab cakes.  Cook each side thoroughly to where it begins to form brown crust around them.

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Serve as an appetizer, main dish, or as a side.  Shoot! I served this for breakfast!

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