You’re invited to our home for Sunday Dinner! This week it’s a Sensational Salmon Dinner. Last week was a honey glazed salmon & if you have left overs, use those for this recipe in place of the canned salmon. Yes, I said canned! Ewww! But not so! My Momma wouln’t feed us junk. Only love food. Let’s begin!
Step 1: Gather Ingredients: 1 can salmon 15 ounces or fresh (if fresh or my left over salmon make sure to add about 1/2 cup of oil. If not, you can leave out but it won’t have that same moisture as the can will.)
1 tbsp. Salt Free Lemon Pepper
4 to 5 medium size potatoes peeled. I used a mix of red and yellow.
Canola oil to coat pan about 1/2 inch of oil as you go along cooking these beautiful tasty sensational salmon patties.
Step 2: Pour in the salmon and de-bone. Take out all the big spine parts and take out as much of the smaller bones. The really small translucent bones are ok to leave in. They will break up because they are soft. Peel your potato and mash with a smasher masher in a mixing bowl with the salmon to the consistency you like. I like ours to be well blended. Then add a the lemon pepper and mix well. Next add 1 egg to begin with. This recipe will call for 2. If too mushy then add 1 more small potato or half of medium.
Step 3: Mix, mash, and form into patties.
Step 4: Preheat cast iron pan on medium heat with oil and begin to cook each side until a crisp crust forms around edges and flip and cook until done. You can add additional lemon pepper while they are cooking (which I always do as they are cooking.)
Serve with any flavor rice, noodles, or veggies! It’s also an excellent appetizer!
Bon Appetit! From my kitchen to your table!
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