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Fish Taco Sauce

You’re Invited to our Sunday Dinner!  Today I’m only making the sauce. Fish Taco Sauce because it needs time to allow all the flavors to permeate together for a minimum 2 hours. The longer the better the taste. Taste it now and see what a difference it is 2 hours later!  Amazing taste!

Sunday Dinner 090819 Fish Taco Sauce


Here’s the list of ingredients you will need.

1/2 cup mayonaise and sour cream

2 chipotles minced

1 garlic minced

1 tbsp. mexican oregano

Juice of 1 lime

1 tsp sea salt

1 mix bowl, chopping knife, mixing spoon, lid/foil to cover bowl


Top with some chopped slaw, jicama, or mango! What amazingly tasty blends! I think this would taste great on grilled chicken, chicken tacos. Next time perhaps.

From my kitchen to your home.

Bon Appetit!

EK

 

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Sensational Salmon Patties

Sensational Salmon Patties Sunday Dinner 90119

You’re invited to our home for Sunday Dinner!  This week it’s a Sensational Salmon Dinner.  Last week was a honey glazed salmon & if you have left overs, use those for this recipe in place of the canned salmon.  Yes, I said canned! Ewww!  But not so! My Momma wouln’t feed us junk. Only love food. Let’s begin!


Step 1: Gather Ingredients: 1 can salmon 15 ounces or fresh (if fresh or my left over salmon make sure to add about 1/2 cup of oil. If not, you can leave out but it won’t have that same moisture as the can will.)

1 tbsp. Salt Free Lemon Pepper

4 to 5 medium size potatoes peeled.  I used a mix of red and yellow.

2 eggs

Canola oil to coat pan about 1/2 inch of oil as you go along cooking these beautiful tasty sensational salmon patties.

Step 2: Pour in the salmon and de-bone. Take out all the big spine parts and take out as much of the smaller bones.  The really small translucent bones are ok to leave in.  They will break up because they are soft. Peel your potato and mash with  a smasher masher in a mixing bowl with the salmon to the consistency you like.  I like ours to be well blended. Then add a the lemon pepper and mix well. Next add 1 egg to begin with.  This recipe will call for 2.  If too mushy then add 1 more small potato or half of medium.

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Step 3: Mix, mash, and form into patties.

Step 4: Preheat cast iron pan on medium heat with oil and begin to cook each side until a crisp crust forms around edges and flip and cook until done. You can add additional lemon pepper while they are cooking (which I always do as they are cooking.)


Sensational Salmon Patties Sunday Dinner 90119 (1)
Serve with any flavor rice, noodles, or veggies! It’s also an excellent appetizer!

Bon Appetit! From my kitchen to your table!

XOXO

EK

 

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Honey Glazed Salmon

Welcome Y’all!  You’re invited to our Sunday Dinner!  It’s Honey Glazed Salmon.  I think I have a theme this month? What do you think?  As usual you’re invited over for Sunday Dinner with the Kelrez’s, chat, gather around our dining table, and some coffee afterwards!  Let’s begin!

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Let’s gather a few items:

1 cup honey

1 stick butter

1 lemon (sliced)

1 tbsp garlic minced (or 2 large garlic cloves minced)

1 to 2 tbsp Adams Reserve Citrus Seafood or any citrus seafood seasoning you prefer.

1 large salmon fillet (This was probably about 2 1/2 pounds)

Some mixing bowls

Heavy Duty Foil

Baking sheet pan

082519 Honey Glazed Salmon (2)

Step 2: Melt honey and butter together in pan or microwave in a bowl. Mix

Step 3: Place salmon on top of foil.  Enough foil to cover all the bottom and around to close up. Mix in the garlic into the honey/butter glaze and pour over the entire salmon fillet

Step 4: Place lemon wedges on top and sprinkle in seafood seasoning.


Bake at 400 degrees for about 30 minutes depending on oven temperature.  It must have turned colors of pink to a brownish tan. The edges will have browned first then you can uncover for the remaining cook time. If it’s flaking and you can see the salmon pulling apart, it is done.

082519 Honey Glazed Salmon (1)

Bon Appetit! From my kitchen to your table!

XOXO

EK

 

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Baked Fish Sticks

You’re invited to our Sunday Dinner!  And do I have a new and family approved!  Baked Fish Sticks!  It’s so light and no frying is the best part! Yummy!

Baked Fish Sticks 081819 Sunday Dinners


Ingredients:

1 1/2 pound of Alaskan Cod Fish cut into 1 to 2 inches

1 cup flour

1 teaspoon salt and pepper

1 bag of panko crust lemon pepper

1/4 tbsp of melted butter

A drizzle of olive oil

1 tbsp of fresh parsley or parsley flakes (I used the flakes because I forgot to get the fresh while shopping!)

1/2 or 1/3 cup of parmesan grated cheese (I used less because I didn’t want the cheese to over power the cod but to give it a slight tang to it.)

Canola spray for the baking pan


Let’s begin with cutting/slicing the cod pieces. Set aside.

Bowl 1 – Mix the flour, salt, and pepper in a separate bowl. Set aside.

Bowl 2 – Crack the eggs and mix.

Bowl 3 – In the 3rd bowl mix the panko crust, parsley, butter, and oil. Mix thoroughly. Then add the parmesan. Mix. Set aside.

Begin with bowl 1. Follow video.

Bake at 415 degree oven for 12 minutes. Flip the sticks and cook another 5 to 7 minutes.


Baked Fish Sticks 081819 Sunday Dinners (1)

Bon Appetit! From my kitchen to yours!

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Exciting Egg Waffles

You’re invited to our Sunday Dinner to sit with us, gather, chat, laugh, eat, and have some coffee afterwards!  Egg waffles is nothing to laugh about.  They have a mixed texture of a quiche, waffle, and souffle all rolled in one.

Egg Waffles 080419 Sunday Dinners

Ingredients were: 4 eggs, 1 cup thawed out hashbrowns, 3 tbsp. sour cream, 1/2 cup cheese, and seasoning. Watch the video!

Items Used: Bella Waffle Maker | White Dinner Plates

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Egg Waffles 080419 Sunday Dinners (1)

 

 

 

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Plentiful Pesto Dinner Options

You’re invited to our Sunday Dinner! You are always invited and welcome to our home to have some good eats, chat, and coffee afterwards! Today it’s all about continuing and ending the pesto theme with some plentiful pesto dinner options.

Pesto Dinner Options EK Sunday Dinners

The grilled shrimp dish I simply poured a few spoon fulls of the Basil Pesto ala Presto while the shrimp was almost done with some egg noodles I had on hand.

The next dish was a grilled chicken breast and simply poured a few spoon fulls of the Perfect Basil Parmesan Pesto toward the end of its cooking stage as well.  Any reserve in the pan, I pour over the salad as my dressing.

Pesto Dinner Options EK Sunday Dinners (1)

Lastly, I used my new FAV, Canola Garlic Oil Parmesan Pesto as a dipping sauce or drench over an individual crab cake!  These pestos are great for mixing and matching.  Even for a simply pesto mozzarella toast!  So delicious and easy!  They will store for about 4 to 6 weeks in the refrigerator in a well sealed container or jar.

Items Used: Oster Blender | Plastic Container Cups | Small Wood Serving Bowls

From my kitchen to your table! Bon Appetit!

 

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Canola Garlic Oil Parmesan Pesto

Here’s your invite to our Sunday Dinner!  You are invited to our home for some food creations, ideas, and chat.  Continuing my pesto theme this gorgeous Sunday. All it’s all about my new fav! Canola Garlic Oil!

Canola Garlic Parmeson Pesto EK Sunday Dinners

For starters, it’s rather simple to make your own infused canola garlic oil.  In the vid below, I mention to gently crush some big garlic to release it’s properties that will infuse the canola oil.

I would use this on grilled shrimp  or grilled fish with a bit of butter.

Tune in next week with all these tasty pestos on a couple of dishes of the week!

Items Used: Oster Blender | Plastic Container Cups | Small Wood Serving Bowls

From my kitchen to your table! Bon Appetit!

 

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Perfect Basil Parmesan Pesto

You’re invited over to our Sunday Dinner! I am continuing the PESTO theme. Dare you to say Perfect Basil Parmesan Pesto 5 times. It’s good tongue twister.

Perfect BAsil Parmeson Pesto EK Sunday Dinners

Today I’m making more pesto prepping for some delicious meals another day.  Who doesn’t like to prep and have some handy ingredients for making dinner time easier, tastier, and more delicious! This one includes some parmesan cheese to round out and smooth out all this amazing simple ingredients.

It’s all here on this quick vid!

Imagine the possibilities on which meals to use on.  You decide and let me know what goodness you made!

Items Used: Oster Blender | Plastic Container Cups | Small Wood Serving Bowls

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From my kitchen to your table! Bon Appetit!

 

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Basil Pesto ala Presto

Welcome to our Sunday Dinner!  Format has sort of changed but concept is the same! Good Food and Good Gatherings at our home and with you! It must be PESTO month!

Basil Pesto ala Presto EK Sunday Dinners.png

Watch here how I make it with my wild Texas Size Bun! It’s hot in Texas & I love it!

This is a basic sauce I use over my grilled chicken. Cook chicken until done and drizzle some of my Basil Pesto ala Presto and heat thoroughly at the end of the chicken cooking. Should only take a couple of minutes. This is how I make my green chicken! Can also spread some on a sandwich or salad!

 

Items Used: Oster Blender | Plastic Container Cups | Small Wood Serving Bowls

From my kitchen to your table! Bon Appetit!

 

 

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Marinated Flank Steak

Welcome to our Sunday Dinner!  You are always welcomed here to have a seat at our dining table, kick back, chat, have some dinner, and maybe coffee and dessert afterwards. Like my easy and Amazing Strawberry Dump Cake!

Today what’s on the menu is Marinated Flank Steak! Complements of my son, Aidan. He’s the original chef who made this for us (minus the veggies).

Marinated Flank Dinner EK Sunday Dinners

Let’s begin with! You guessed it, gathering our ingredients!

Marinated Flank Dinner EK Sunday Dinners (2)

Marinated Flank Dinner EK Sunday Dinners (3)

Remember to wait for that glossy shine in the oil to shine thru before tossing in your steak onto the hot pan. It doesn’t take long.  If the oil burns, it can change the taste of the entire meal so make sure and have all the prepping done. At this stage, you can also toss in a few red pepper flakes, if you like some heat to it. As the oil heats, the red pepper flakes will release it’s natural oils into the pan. Discard all of the remaining marinade.

Marinated Flank Dinner EK Sunday Dinners (4)


Marinated Flank Dinner EK Sunday Dinners (1)

Serve with steamed rice in a bowl and pour the hot marinated flank steak veggies all over the rice. And enjoy!  This is the perfect quick family meal.

Items Used: Rice Bowls | Meat Scissors | Stir Fry UtensilsFajita Seasoning |Toasted Sesame Oil |Red Pepper Flakes (optional)

XOXO Estela Kelley

 

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