Here’s your invite to our Sunday Dinner! You are invited to our home for some food creations, ideas, and chat. Continuing my pesto theme this gorgeous Sunday. All it’s all about my new fav! Canola Garlic Oil!
For starters, it’s rather simple to make your own infused canola garlic oil. In the vid below, I mention to gently crush some big garlic to release it’s properties that will infuse the canola oil.
I would use this on grilled shrimp or grilled fish with a bit of butter.
Tune in next week with all these tasty pestos on a couple of dishes of the week!
Items Used: Oster Blender | Plastic Container Cups | Small Wood Serving Bowls
From my kitchen to your table! Bon Appetit!
