Faith, Family, Perseverance, Pin Me, Share the Blessing of Life, Home, and Faith, SHOP MY COOKING, SHOP MY FUN, Sunday Dinner's, Sunday Dinners

Appetizing Bruschetta

Welcome again to our home for another dish!  Complements  of my daughter Savannah.  Bravissimo ! Happy to be sharing the blessings of food and the gathering of family around the kitchen. So here’s the spill and read on.

Bruschetta Share the Flippin Fun Sunday Dinner Estela Kelley

I still can’t pronounce bruschetta correctly.  Here’s how to pronounce this delicious word for you guys:


Ingredients:  This makes approximately 15 to 18 slices.

1 1/2 Cup Extra Virgin Olive Oil

3 Garlic Gloves

French Baguette

4 Basil Leaves

1 Cup Grated Parmesan Cheese

1 Large Tomato

1 Green Onion Stalk

Bruschetta Share the Flippin Fun Sunday Dinner Estela Kelley (1)

  1. As always, gather all your ingredients.
  2. Prep work:  Mince all the garlic, chop/slice all green onion stalk, basil, & tomato. (FYI: Sometimes we use shredded up green lettuce if no basil on hand or you can use it as well to fluff it and add more texture.
  3. Mix all ingredients in bowl with the 1 cup of olive oil.  Mix well.
  4. Slice your bread.

Bruschetta Share the Flippin Fun Sunday Dinner Estela Kelley (2)

5. Put the slices of bread on a baking pan. Brush the slices with olive oil on top side only.

6. Broil in oven on low.  Make sure and keep your eyes on it because broiling toasts super fast.

7. After toasting the french oiled baguette, scoop and lightly spread over the toast.

8. Bon Appettit!


Great for appetizers or day snack!  Pairs well with some garlic buttered pan grilled shrimp on top to be a little extra fancy.  Then it can becomes a main dish!

Bruschetta Share the Flippin Fun Sunday Dinner Estela Kelley (3)

From my kitchen to your table and family! Bon Appettit!!!

XOXO Estela Kelley (1)

Advertisements

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.